Recipe Name high protein bread Submitted by tamalooch Recipe Description this is from Dark Torte, by Diane Mott Davidson Quantity 1 Quantity Unit 1 large loaf Prep Time (minutes) 60 Cook Time (minutes) 190 Ready In (minutes) 250

Ingredients Amount Measure Ingredient 2 cups chickpeas (15oz can) (drained) 1/2 cup molasses 1/2 cup (8 fl oz) springwater 1 tablespoon yeast, active dry 2 cups flour, bread, enriched 1 cup wheat flour, wholewheat 2 teaspoons salt 1/3 packet rolled oats 1/3 cup 2/3 cup (8 fl oz) water spring water 1/4 cup milk powder 1/4 cup safflower oil 1 large eggs Steps Sequence Step 1 drain chickpeas, pour into blender, , measure out 1 cup of this mixture. mix 1 tablespoon molasses into 1/4 cup springwater, sprinkle yeast on top, let sit for 5 min. stir yeast into water, place in warm spot for 10 min to allow yeast to proof. 2 mix bread dough enhancer into bread flour and whole wheat flour, place into bread machine.