Recipe Name Stew Submitted by Guest Recipe Description stew Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495

Ingredients Amount Measure Ingredient 2 pounds stew meat, lean 3 large (3" to 4-1/4" dia.) potatoes cubed 1 stalk, medium (7-1/2" - 8" long) celery 1 medium (2-1/2" dia) Onion, chopped 2 medium Carrots, sliced into thin coins 4 cups (8 fl oz) beef broth, low sodium Steps Sequence Step 1 stewsd 2 asdfas 3 asdfasd