Recipe Name Blueberry Banana Muffins Submitted by ekunsworth Recipe Description Tasty and super healthy Quantity 24 Quantity Unit Muffins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cup all- purpose 1 1/2 cup wheat flour, wholewheat 1 1/2 cup splenda no-calorie sweetener 1/2 cup Oat bran, raw 1/2 cup 100% Whole grain Oats rolled 1/2 cup wheat germ 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 1/2 cups blueberries (frozen) 2 medium (7" to 7-7/8" long) mashed bananas 2 cups Soy milk, vanilla 4 large egg whites 2 tablespoons 1 cup Vegetable Oil Steps Sequence Step 1 Pre-heat oven to 350. Line muffin tins (for 24 muffins, or 12 in two batches) with paper cups and lightly spray with cooking spray. 2 Combine dry ingredients (thru salt) in a large mixing bowl. Lightly fold in blueberries. 3 Combine wet ingredients in a separate bowl, mix well. Then, add wet to dry, mixing until just moist and combined. 4 Fill muffin cups. This is a generous recipe, you can fill the cups at least 2/3 each. 5 Bake 20-25 min. Check for muffin middles to just spring back. Remove from oven, let cool of racks. ENJOY!