In a large bowl mix together flour, salt, baking powder and sugar. Add eggs, Greek yogurt, milk, orange zest and juice. Mix together well until combined. Let sit for a few minutes.
2
Heat a large nonstick griddle or skillet over medium heat (I use my electric nonstick skillet for pancakes). Spray with nonstick spray, or lightly spread a little butter around pan (I stick a tablespoon or two on a fork and spread this way, it helps to not use more than you need). Using a 1/4 cup scoop, gently pour pancake batter into pan. Let cook until the middle starts to bubble slightly. Carefully flip and cook for a minute or two longer until pancakes are set.
