Recipe Name Sugar free sugar cookies and decorator frosting Submitted by bigleybakes Recipe Description created after searching and modifying many recipes so that the end result looks like a decorated sugar cookie and tastes like it minus the sugar. Quantity 30 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1 cup shortening 1/2 cup Margarine, regular, stick 1 large eggs 1 teaspoon salt 1 1/4 cup splenda granulated sugar 1/4 cup splenda granulated sugar 2 1/2 cups Organic Unbleached Cake Flour 2 teaspoons baking powder 2.5 tablespoons milk - 2% 1/2 cups milk - 2% 2 1/2 teaspoons vanilla extract 1 teaspoon almond extract 3/4 cup cream, half and half 1 cup milk powder, dry, nonfat 1 cup Cornstarch 2 tablespoons water Steps Sequence Step 1 Mix the items that are dry for the dough 2 Do not overmix the dough or it gets tough 3 To make the icing, add the dry milk, part of the margarine and the cornstarch together until mixed well 4 Mix on high speed until fluffy 5 Chill the dough for 4 hours 6 Preheat oven to 325 degrees 8 Bake 8 minutes for soft cookies 10 Frost as desired 11 Store in a sealed container and do not stack! This icing stays soft and will smoosh