Recipe Name Coconut Cream Frosting GF & Dairy Free Submitted by Lindagf101
Recipe Description Frosting for Cakes, cupcakes. Need to adjust for diabetic/celiac/dairy free
Quantity 12 Quantity Unit cup cakes
Prep Time (minutes) 45 Cook Time (minutes) 20 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
cup (8 fl oz)Agave nectar
1
cupcoconut milk, canned, full fat
5
teaspoonsArrowroot flour
1/8
teaspoonsalt
1 1/4
cupcoconut oil
1
tablespoonwater
Steps
Sequence Step
1In medium saucepan heat coconut milk, agave and salt. Simmer for 10 minutes.
2In a small bowl, combine arrowroot and water to form a smooth paste.
3Pour arrowroot mixture into saucepan.
4Mix contents of saucepan with a hand blender and bring to a boil, briefly.
5Remove pot from heat and very gradually blend in coconut oil.
6Place pot in freezer for appoximately 30 minutes, until frosting solidifies and turns white.
7Remove from freezer and blend again until fluffy.
8Spread over cooled cake.