Recipe Name Banana Muffins Submitted by Guest Recipe Description I replaced the butter with canola oil and the sugar with splenda Quantity 12 Quantity Unit 12 muffin pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup canola oil 1 cup splenda no-calorie sweetener 2 eggs (3) Free Roaming Organic Brown Eggs 3 medium (7" to 7-7/8" long) bananas 1/2 teaspoon salt 1 teaspoon baking soda 1 1/4 cup all-purpose flour Steps Sequence Step 1 Cream the oil and splenda. Add beaten eggs. Add mashed bananas. Combine the salt soda and flour and add to mixture until just moistened. Fill sprayed baking cups to 3/4 full and bake aroung 15 minutes until toothpick is clean.