Heat the oil in large pot over medium-high heat. Add the onion and garlic; cook, stiring occasionally, untill fragrent and almost tender, about 2 minutes. In a seprate bowl, dissolve chicken paste or cubes in water. Stir chicken broth, tomatoes with juice, Worcestershire sauce, forzen vegetables, basil and pepper into the pot. Cover and increase the heat to high.
2
When the liquid comes to a boil, stir in the pasta. Reduce the heat to medium-high; cover and cook, stirring occasionally, just until the pasta is al dente, about 5 to 6 minutes, or according to package instructions.
