cut turkey breast, with the grain, into 2 1/2'' think slices. cut each slice across the grain into 21/2 oz cutlets. cover cutlets with plastic wrap and pound to an even 1/4'' thickness.
3
drege cutlets in egg. shake off excess.
4
drege cutlets in bread crumbs, shake off excess.
5
discard leftover seasoned bread crumbs at the end of meal period.