Recipe Name French Crepes Submitted by mariama Recipe Description A healthier breakfast for weekends & even desserts. Served rolled up and filled with jam or greek yogurt. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups Creamy Unsweetened Soymilk 1 cup (8 fl oz) Fat Free Greek Yogurt 2 tablespoons blueberries - fresh or frozen 3 large eggs, white only 1 cup wheat flour, wholewheat 1 teaspoon salt 1 teaspoon white sugar Steps Sequence Step 1 1. Sift togehter flour, sugar and salt; set aside. In a large bowl,seperate egg white from the yolk. Beat egg whites and milk together with an electric mixer. Beat in whole wheat flour mixture untill smooth; stir ini greek yogurt 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on a griddle, using approixmently two tablespoons for each crepes. Tip and rotate pan to spread batter as thinly as possible. Brown on both side and serve hot. 2 1. Sift togehter flour, sugar and salt; set aside. In a large bowl,seperate egg white from the yolk. Beat egg whites and milk together with an electric mixer. Beat in whole wheat flour mixture untill smooth; stir ini greek yogurt 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on a griddle, using approixmently two tablespoons for each crepes. Tip and rotate pan to spread batter as thinly as possible. Brown on both side fill with Greek Yogurt and serve hot.