Recipe Name Low-Fat Lasagna Submitted by RSLoli Recipe Description I LOVE lasagna, but I could easily eat a whole pan & normal recipes will pile the calories on faster than you can swallow. This dish has higher protein, lower fat, and just as much flavor as most lasagnas I love. Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 45 Cook Time (minutes) 20 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 pound ground turkey, White Meat 1/2 pound Beef, ground, 92% lean meat (1 Lb) 16 ounces spaghetti sauce, meatless, canned 12 ounces Mushrooms, portabella, raw 1 cup, strips or slices carrot, julienned 2 cloves garlic minced 1 onion onions, medium size, diced 2 large eggs, white only 1 large egg 1/2 cup parsley, italian, chopped 16 ounces ricotta cheese 3 cups, shredded Cheese, mozzarella, part skim milk, low moisture 2 medium Yellow squash, sliced 3 tablespoons olive oil, extra virgin Steps Sequence Step 1 Saute onion in olive oil. When translucent, add garlic 2 Slice squash 3 Mix ricotta cheese, egg, egg whites 4 Spray 9x13 pan lightly with olive oil. Layer pan with squash slices, meat 5 Top with shredded mozzarella, remaining parsley