Recipe Name Carrot Pumpkin mini muffins Submitted by kbergner Recipe Description Sweet loaded with veggies Quantity 20 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/2 cup pumpkin, canned (1/2 large can) 1/4 cup splenda no-calorie sweetener 2 tablespoons molasses 1/2 cup, grated Carrots 2 tablespoons oil, canola 3/4 cup whole wheat pastry flour 1 large eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/4 teaspoon salt Steps Sequence Step 1 mix pumpkin, splenda, molasses, shredded carrots together with mixer. Add egg and oil and mix well. add dry ingredients and fold in until combined-do not over mix. 2 place in greased mini muffin pan (about 20) or regular muffin pan (6), 3 bake in preheated 375 oven for 10-14 minutes.