Ingredients
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Amount
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Measure
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Ingredient
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| cups | wheat flour, wholewheat | | teaspoons | baking soda | | cup | 100% Whole grain Oats rolled | | teaspoons | cinnamon, ground | | large | egg, white only | | large | eggs | | cup | cold press grapeseed oil | | cup, pureed | strawberries | | cup | lowfat milk | | teaspoons | vanilla extract | | medium (7" to 7-7/8" long) | bananas | | cups, sliced | strawberries, cut into quarters | | tablespoon | freshly squeezed lemon juice |
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Steps
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Sequence
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Step
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| 1 | Set oven 350 F | 2 | Combine flour - cinnamon chopped berries | 3 | Whisk rest in separate bowl except milk and lemon | 4 | mix milk and lemon; then mix with other wet | 5 | Immediately pour wet into dry. Spoon into greased muffin tins (2) | 6 | Bake about 30 minutes. Let cool |
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