Recipe Name Crab Dip Submitted by RSLoli Recipe Description Irresistible! The only thing that makes this healthy is using fresh veggies to dip instead of crackers or bread. Quantity 1 Quantity Unit 9x13 casserole dish Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups shredded cheddar, raw organic milk, Organic Valley 2 packages (3 oz) neufchatel cheese 12 ounces crabmeat, white, lump 1/2 onion onions, sweet, mediim size, diced 1/3 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 4 teaspoons lemon juice 3 teaspoons Worcestershire sauce 1/2 cup Mayonnaise, light Steps Sequence Step 1 Preheat oven to 350 degrees F. 2 In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. 3 Bake in the preheated oven 30 minutes, or until golden brown and bubbly.