Recipe Name clam chowder Submitted by srbtra Recipe Description low fat, thick very good Quantity 2 Quantity Unit cup Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 36 fliud ounces Fat free evaporated milk 101 ounces Mollusks, clam, mixed species, canned, liquid 4 onion onions, sweet, mediim size, diced 3 tablespoons flour unbleached 3 tablespoons oil, vegetable 12 cups diced potatoes Steps Sequence Step 1 mix oil and flour make rue 2 saute potatoes and onions 3 add all other ingrediants cook till bubling 4 added some broth to rue then add rue back to chowder