Recipe Name Joanne's Breakfast Muffins Submitted by vanchamber Recipe Description This is not gluten and anti inflammatory Quantity 12 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 2 cups Almond Flour 2 teaspoons baking powder, Gluten free 1/2 teaspoon salt 2 medium eggs 1/3 cup eggs, white only 1/4 cup olive oil 2/3 cup blueberries 1 cup, mashed bananas 1 cup pumpkin, canned (1/2 large can) 1/4 cup, chopped walnuts Steps Sequence Step 1 Mix dry ingredients together. Put muffin papers in muffin tins 2 In separate bowl beat eggs until creamy. Process banana, squash and oilin a food processor or blender. Stir into eggs. 3 Stir wet ingredients into dry ingredients and mix. 4 Stir in nuts and blue berries and put into muffin tins. Cook at 400 degrees for 20-25 min.