Recipe Name Chicken Picata Submitted by hgwcbord Recipe Description Yum! Quantity 6 Quantity Unit servings Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 6 thighs, bone and skin removed Chicken thighs, meat only 1/4 cup lemon juice 1/4 cup flour unbleached-sifted Steps Sequence Step 1 ARRANGE CHICKEN BREAST QUARTERS, SKIN SIDE UP, IN SINGLE LAYERS ON SHEET PAN SPRAYED WITH VEGETABLE COOKING SPRAY. BAKE CONV OVEN 20-25 MINUTES; STD OVEN 25-30 MINUTES. DO NOT OVERCOOK. 2 NOTE: CHICKEN WILL FINISH COOKING IN LEMON GLAZE. 3 TRANSFER 24 PARTIALLY COOKED CHICKEN BREAST TO EACH 2 1/2" FULL STEAM TABLE PAN. POUR 1 qt LEMON GLAZE OVER EACH 24 SERVINGS. COVER WITH FOIL. BAKE CONV OVEN 20-25 MINUTES; STD OVEN 25-30 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F AND JUICES RUN CLEAR.