Recipe Name Glazed Carrots Submitted by Guest Recipe Description bulk recipe Quantity 6 Quantity Unit 4" pans Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 108 packages (10 oz) Carrots, frozen, sliced 12 sticks Margarine, regular, stick 3 cups, packed brown sugar Steps Sequence Step 1 Pour 18 bags 10 oz of frozen sliced carrots in each 4" pan. 7-4"pans. Preferrably use 6-32 oz bags of frozen carrots to each 4"pan. 2 Top with 2 sticks margarine in each pan. 3 Add 1/2 cup packed brown sugar to each pan. 4 Place in steamer for 12-15 min and reaches 140 degrees. 5 Serve using 6 oz. ladle.