The pumpkin replaces the butter and milk, so this is very low in fat and healthier for you! The pumpkin also makes this a creamier delicious dish. It's very fast and easy to prepare!
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
12
Ready In (minutes)
17
Ingredients
Amount
Measure
Ingredient
10
ounces
Macaroni, whole-wheat, dry
2
cups
pumpkin, canned, 1 can 15 ounces
1
3/4
cups, shredded
Fat Free Cheddar Cheese (shredded)
1/2
teaspoons
garlic salt
Steps
Sequence
Step
1
Boil macaroni according to pkg directions.
2
While draining pasta, put contents of can of Pumpkin in pan to warm up. Add cheese to melt.
3
Stir in macaroni. When cheese is all melted it''s ready to eat!
