Recipe Name Squash Enchiladas Submitted by sharrie Recipe Description The vegetables and green chili sauce are delicious together! And so healthy! You can add other vegs,if you want. You can use whatever squash you like. I've used Spaghetti Squash and Butternut Squash. Yum! (The Prep and cook times do not include the time it takes to bake squash, as that varies with size and variety.) Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups, cubes Squash 2 cups, chopped Peppers, sweet, red, raw, chopped 2 cups, chopped yellow sweet pepper chopped 2 cups, chopped Onion, chopped 2 cups pieces fresh mushrooms, chopped 1 teaspoon garlic minced 3 cups, shredded Fat Free Cheddar Cheese (shredded) 2 cups GREEN CHILE SAUCE 6 tortillas (approx 7-8" dia) Tortillas, Carb healthy Steps Sequence Step 1 Cut squash in half, turn upside down on foil liked baking sheet and bake at 400 for 30-60 minutes, depending on size of squash. Squash should be tender, not mushy. Cut into 1-inch cubes. 2 While squash is baking, cut up rest of vegetables. Spray skillet with cooking spray and saute vegetables till tender. 3 Spray 9x13 baking pan. Turn oven to 350. 4 Divide squash and rest of vegs onto tortillas. Roll up and put in pan. Sprinkle cheese over enchiladas and pour green chile sauce of the top. 5 Bake, uncovered, for 25 min. or until cheese is melted.