Recipe Name Sugar Free Frosting for cupcakes and oatmeal cookies Submitted by bigleybakes Recipe Description This recipe was tried on chocolate cupcakes with vanilla flavor, but when I added a hint of maple syrup and spread it over the Sugar Free oatmeal cookies it was a huge hit!( only frosts 13 cupcakes) Quantity 24 Quantity Unit enough for just the top Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 2/3 cups splenda, white 5 tablespoons Margarine, regular, stick, softened 2 tablespoons cup 2% milk or maybe up to 3 cups 1/3 tablespoon Maple Syrup, sugar free, vermont ( 1 tsp for flavor) Steps Sequence Step 2 Drizzle maple syrup and milk over the butter and mix until blended. 3 Gradually add the splenda or Ideal confectionery mix and blend on high until fluffy and mixed well. 4 Depending on the amount of milk added, you will have a semi- fluffy frosting or a glaze, so plan ahead when you add the milk to the mix. 5 The recipe says this amount will frost 24 cupcakes, but in reality it only frosted 13. I adapted this recipe for glazing the tops of the cookies and it did glaze all 24 cookie tops =) 6 Allow the icing to dry before stacking and make sure to place plastic wrap or parchment paper between the cookie layers.