Preheat oven to 325 degrees. In a large bowl toss together the oats, coconut, pistachios, and seeds. Then is a small saucepan over medium high heat whisk together honey, coconut oil, salt, and cinnamon. Bring to a boil and remove from heat. Pour over the granola mixture and toss to coat. Spread the granola onto a rimmed baking sheet and bake for about 20 minutes or until golden brown. I tossed my granola halfway through baking. Remove from the oven and let cool. Toss in the dried cranberries. Store in an airtight container.
