Recipe Name French Onion Salisbury Steak With Parsley and Parmesan Cheese Submitted by Guest Recipe Description Great tasting version that even kids like. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3/4 pound Beef, ground, 80% lean meat / 20% fat 2 tablespoons parsley, chopped 1 tablespoon chopped green onions 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon all-purpose flour 2 teaspoons olive oil 1 cup, sliced Onion, chopped 2 teaspoons garlic minced 1 1/2 teaspoon tomato paste 1 cup (8 fl oz) beef broth, bouillon (consomme) condensed 2 tablespoons Marsala Wine (any sweet red, but not too sweet) 1/4 teaspoon thyme, dry, ground Steps Sequence Step 1 . Combine first five ingredients in bowl and mix well. Shape beef mixture into two oval patties. Place 2 tablespoons of flour in shallow dish; dredge each patty in flour.