Recipe Name Kale Pesto Submitted by jmevis Recipe Description Light and easy pasta recipe with healthy kale! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 8 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 1 cup, chopped Kale -stalks removed and discarded, leaves thinly sl 1 tablespoon garlic minced 1/8 cup olive oil, extra virgin 16 ounces Pasta Noodles (Angel Hair) 2 ounces Cheese, parmesan, shredded 1 tablespoon freshly squeezed lemon juice 1/4 cup pine nuts toasted Steps Sequence Step 1 Blanch 1 bunch (stems removed) kale in waterfor 30 seconds; drain. Add minced garlic and kale in food processor and purée; with motor running, gradually add about 1/4 cup extra-virgin olive oil, and about 1/4 cup grated Parmesan, and 1/2 Tbsp. fresh lemon juice; season with kosher salt and freshly ground black pepper. Use pesto to dress cooked pasta of your choice or as a sauce for vegetables or fish.