Recipe Name Butternut Squash Soup Submitted by DotCanada Recipe Description adapted from recipe on allrecipes.com Quantity 1 Quantity Unit pot Prep Time (minutes) 25 Cook Time (minutes) 90 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 6 cups, cubes butternut squash 4 tablespoons Soy Margarine 6 tablespoons chopped Onion, chopped 5 cups chicken broth (10.5 ounce can) 0.5 cups Cheese, cream, low fat 3 oz. package 2 clove garlic minced 1/4 teaspoon oregano 1/4 teaspoon Spices, ground cumin 1/2 teaspoon curry powder 1/2 teaspoon curry powder 1/4 teaspoon black pepper Steps Sequence Step 1 cut squash in half. roast in the oven with garlic salt, brown sugar, margarine. 2 In a large saucepan, saute onions in margarine until tender. Add squash, chicken broth, oregano, cumin, curry powder, black pepper. Bring to boil; 3 Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.