Recipe Name Black Bean Brownies Submitted by Guest Recipe Description This is still kind of an experimental recipe for a high nutrient, healthy brownie. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1/4 cup (8 fl oz) Agave nectar 1/3 package (12 oz) chocolate chips, bittersweet, Ghirardelli 1/4 cup extra virgin, unrefined coconut oil 15 prune pitted prunes 2 tablespoons chia 3 teaspoons 3 packets of Stevia 2 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 Melt the chocolate using either a double boiler method or the microwave per the instructions on the package. 2 Combine beans, agave, coconut oil, prunes, chia and stevia in a food processor and mixed until smooth. You can add a bit of vanilla extract here as well. Blend in the melted chocolate. 3 Add two eggs and blend again. 4 Pour into a parchment lined pan. I use a jelly roll pan which gives me thin brownies.