Recipe Name Olive, garlic & lemon chicken Submitted by jjohnson Recipe Description fill your mouth with some of the most amazing flavors of the Mediterranean cuisine. Quantity 12 Quantity Unit Servings Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 12 thighs, bone and skin removed Boneless, skinless chicken thighs 4 cups large black olives 1 cup butter, melted 2 medium (2-1/2" dia) Onion, chopped 0.5 cups garlic minced 2 cups freshly squeezed lemon juice 3 fruits (2-3/8" dia) lemon, cut into wedges 3 cups chicken broth - low sodium 2 teaspoons thyme, dry, ground 2 dash salt, to taste Steps Sequence Step 1 Melt the first 1/4 cup butter in a large and hot pan and brown the chicken pieces on all sides. 2 3.Cook the onions until soft, about 3 minutes, and make sure to scrape all the chicken bits off the pan while doing so. 3 Add the garlic and cook for about a minute, until fragrant. You can season with salt and pepper at this point 5 Bring to a simmer and put the pan, covered, in the hot oven for about 20 minutes. 6 Remove the lid, add the halved olives as well as the lemon slices and bake for another 15 to 20 minutes uncovered. 7 Serve the chicken with the olive, garlic and lemon sauce as well as with some of the lemon wedges.