Recipe Name Asian Chicken Salad Submitted by cantaer Recipe Description Stir fried chicken with colourful vegetables, tossed in a zesty ginger dressing. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12.5 tablespoons rice vinegar 8.5 tablespoons soy sauce 2 1/2 tablespoons brown sugar 3 tablespoons ginger, minced 1 teaspoon white pepper 20 servings Chicken Breast strips 2 tablespoons sesame oil 1/2 cup, whole snow peas 1/2 cup, chopped carrot, julienned 1/2 cup, strips thinly sliced celery 2 tablespoons cilantro, fresh, chopped Steps Sequence Step 1 1. To make the dressing, combine the vinegar, soy sauce, sugar, ginger and pepper. Reserve. 2 2. Cut the chicken into strips approximately 1.25 x 1.25 x 8 cm. Stir fry the chicken in the sesame oil until cooked. Remove from pan, cool and refrigerate. 3 3. Blanch the vegetables in boiling salt water. Refresh and drain well. 4 4. Combine the chicken, vegetables and dressing; toss well and finish with cilantro.