Recipe Name Double Chocolate Brownies Submitted by watanabel Recipe Description Simple fudgy brownie using chocolate chips. Quantity 1 Quantity Unit 9X9 pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/3 cup butter 2 tablespoons water 1 package mini milk chocolate chips 1 teaspoon vanilla extract 2 large eggs Steps Sequence Step 1 Preheat oven to 325 degrees. Grease 9" square pan. 2 In a small bowl, combine flour, baking soda, and salt. Set aside. 3 In small saucepan over medium heat, combine sugar, butter and water. Bring to a boil, stirring constantly, remove from heat. 4 Add 1 cup of chocolate chips and vanilla; stir until smooth. Transfer to large bowl. 5 Add eggs, one at a time, beating well. 6 Gradually blend in flour mixture. Stir in remaining chocolate chips (and nuts if you want to). 7 Spread in prepared pan. Bake 28-33 minutes until just set. Cool completely.