Recipe Name Broccoli Souffle Muffins Submitted by k621 Recipe Description Make individual Souffles for Breakfast, Brunch, Lunch or snacks. Quantity 24 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 packages (10 oz) broccoli frozen 3 cups (not packed) cottage cheese, 2% 9 large eggs 1/3 cup flour unbleached 2 cups, shredded shredded cheddar cheese 3 tablespoons Onion, dehydrated flakes Steps Sequence Step 1 Heat oven to 350 degrees. All ingredients to room temperature, mix all, bake in silicon muffin liners for 30-35 minutes until brown. Let cool then remove from liners while still warm. Place on paper towel lined cookie sheet until cool. After cooled, place back on cookie sheet and put in freezer to flash freeze. After semi frozen can place in container or freezer bag to pull out as needed.