Recipe Name Brunswick Stew Submitted by adjklfjejmkdmgj Recipe Description Stew Quantity 5 Quantity Unit gallon Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 10 pounds Boneless Pork Butt 10 pounds, raw boneless chicken breast 12 cups frozen corn kernels 6 large Onion, chopped 15 cans , 15 oz (303 x 406) tomato sauce 2 cups apple cider vinegar 2 cups Worcestershire sauce 1/4 cup salt 8 tablespoons pepper, black 10 cups (8 fl oz) barbecue sauce Steps Sequence Step 1 Place in large pot 2 Boil and chop 3 add 4 add 5 add 6 add 7 add 8 add 9 add 10 add