You can serve different kinds of rice or even risotto.
Quantity
6
Quantity Unit
6
Prep Time (minutes)
15
Cook Time (minutes)
35
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
6
pounds, raw
6(4 oz)chicken breast halves, boneless, skinless
6
cups
green beans (blanched)
1
2/3
cup
brown rice (cooked)
1
1/2
cups, whole
whole cranberries sauce ,canned
2
tablespoons
Worcestershire sauce reduced sodium
1
tablespoon
freshly squeezed lemon juice
1
teaspoon
pepper, to taste
1
tablespoon
olive oil or your choice
1/2
cup, sliced
almonds (unsalted)
Steps
Sequence
Step
1
In a skillet with 1 Tablespoon of oil cook chicken 6 minutes on each side or until juices run clear.
2
Cook rice according to instruction on box.
3
Open can of cranberries and place in a medium size sauce pan. Add lemon juice and worcestershire sauce and stir just until mixed. Warm lightly. Serve on the side or cover over chicken.
4
Steam green beans in a medium pan about 10 minutes.
5
Toast almonds in a skillet until crip. Sprinkle over green beans.
