Recipe Name Almond Meal Oatmeal Cookies with Chocolate Chips and Coconut Submitted by nrlundqu Recipe Description Gluten Free cookies with tasty coconut! Quantity 25 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cups Almond Meal 1/4 cup Chopped Dark Chocolate 1/2 cup 100% Organic Finely Shredded Coconut 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup, packed Coconut Palm Sugar 1 cup 100% Whole grain Oats rolled (gluten free) 2 eggs Organic Brown Eggs 3 tablespoons coconut oil, melted 1/2 teaspoon vanilla extract 2 tablespoons flaxseed, ground Steps Sequence Step 1 In a large mixing bowl, stir together almond meal, oatmeal, dark chocolate chips, coconut, flax seeds, baking powder, salt and sugar. 2 In a separate bowl, beat eggs until uniform in color and doubled in volume. 4 Chill in the fridge for at least 30 minutes or even overnight. 5 Preheat oven to 375 degrees. 6 Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit. 7 Bake until edges begin to brown, 7-10 minutes 8 Remove from oven and let cool before serving.