Recipe Name Crock Pot Potato Soup Submitted by Guest Recipe Description We discovered this recipe when we had soup day at work. I pulled it off the internet and one of my co-workers made it. It was so good that I decided to take it home and try it on my own. My husband liked it, so I ahred it with my mom and dad and because they liked it so much they have cooked it for nieghbors and now they are askin for the recipe because they liked it so well Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 420 Ready In (minutes) 430

Ingredients Amount Measure Ingredient 2 1/2 packages (12 oz) frozen shredded hash brown potatoes, baked 5 1/2 cups chicken broth (14 ounce can) 1 can (10.75 oz) Cream of chicken condensed soup 1/4 teaspoon black pepper 1/2 teaspoon salt 16 tablespoons Cheese, cream, low fat - 8oz Steps Sequence Step 1 Turn the crock pot on LOW and spray the crock pot with non-stick spray and add the the hash brown potatos 2 Add the chicken broth and cream of chicken broth soup and stir them into the potatos until well mixed. 3 Then add the salt and pepper and stir them in well. 4 Let all of this cook for 7 hours. 5 At the seventh hour add the cream cheese in slices and let it cook for the remaining hour, stiring occassionally to help the cream cheese melt and mix with the other ingrdients.