Recipe Name Springtime Asparagus Frittata Submitted by UltimateSaver Recipe Description Asparagus is most tender and sweet in springtime! The subtle flavor compliments natural cheddar cheese and herbs. This Frittata with Sauted Fingerling potatoes makes a wonderful brunch Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon butter 1 cup, shredded cheddar cheese 1/2 cup, chopped green onions 8 spears medium (5-1/4" to 7" long) Asparagus spears trimmed 6 large eggs 1 onion 1 CUP DICED ONION RAW 2/3 cup, grated Carrots 1/2 cup all-purpose flour 1/2 cup milk 1/2 teaspoon thyme, dried 2 teaspoons parsley, chopped 1/8 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 375 degrees. Spray oven proof dish with cooking spray. 2 Combine 1/2 cup of shredded cheese with chopped green onions. Set aside. 3 Bring 2 quarts of water to a boil. Cook whole asparagus stalks for 3-4 minutes until barely tender. Cool in cold water and pat dry. Cut into 1/4 inch pieces and place in a large bowl. 4 Add milk, eggs, flour, carrots, onions and remaining cheese to bowl. Add herbs, salt and pepper. Stir well until combined. 5 Pour into the prepared pan and place in hot oven for 40 minutes until golden and puffy. 6 Remove from oven. Turn on broiler. 7 Invert the Frittata onto oven proof serving tray . Sprinkle with cheese and green onions. Broil for a few minutes until cheese melts and bubbles slightly. 8 Allow to cool for a few moments before serving.