Recipe Name Cheesy Potatoes Submitted by Guest Recipe Description A new twist on a holiday standard. Quantity 1 Quantity Unit 8 x 13 pan Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 ounce Potatoes, obrien, frozen 2 tablespoons unsalted butter, cold 2 tablespoons all-purpose flour 2 cups fluid (yields 2 cups whipped) heavy cream 1 cup 2% milk or skim 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Create a roux with the butter and flour, add 2 cups heavy cream and bring to a boil while whisking. Add Knorr Low Sodium Chicken Stock Cup and whisk until incorporated. Add Milk. Remove from heat and add shredded cheddar and potatoes. Place in a 8 x 13 pan and bake at 350 for 45 minutes. Optional - top with cornflake crumbs.