Recipe Name Egg, Ham Casserole Submitted by rplaster Recipe Description •6-10 eggs •2-3 cups grated cheddar cheese •6 slices bread, cut into cubes •2 cups milk •Salt •Pepper Additions •1 cup corn (cooked or frozen) •1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier) •1/2 cup sliced mushrooms •1/4 cup sliced green onions •1 cup cubed ham and/or cooked Italian sausage •A few slices cooked bacon, chopped •1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme •13 x 9 inch casserole dish Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 30 Ready In (minutes) 30

Steps Sequence Step 1 •6-10 eggs •2-3 cups grated cheddar cheese •6 slices bread, cut into cubes •2 cups milk •Salt •Pepper Additions •1 cup corn (cooked or frozen) •1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier) •1/2 cup sliced mushrooms •1/4 cup sliced green onions •1 cup cubed ham and/or cooked Italian sausage •A few slices cooked bacon, chopped •1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme •13 x 9 inch casserole dish