Recipe Name Dark German Rye Submitted by danpatitz Recipe Description A dense dark tasty rye bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 120 Cook Time (minutes) 45 Ready In (minutes) 165

Ingredients Amount Measure Ingredient 1 1/2 cup flour, bread, enriched 1 3/4 cup rye FLOUR 1/8 cup unsweetened cocoa powder 2 packages yeast, active dry 2 1/2 tablespoons Caraway Seeds (I add extra because I like the flavor) 1 teaspoon salt 1/4 cup Molasses, blackstrap 2 tablespoons butter 1 cup (8 fl oz) water 1 tablespoon canola oil Steps Sequence Step 1 A dark dense tasty rye 1 Place white flour, cocoa, yeast, caraway seed and salt in a large bowl. Stir to mix. Place 2 cups water, honey and butter in a saucepan and heat until liquids are very warm. Add to dry ingredients and mix until moistened then beat very hard for 3 minutes. Stir in rye flour enough to make a soft dough. Knead 8-10 minutes. Cover and let rest 20 minutes. Roll out and shape to fit 2 greased loaf pans. Brush tops lightly with oil, cover and let rise for 1 hour. Bake at 400 degrees for 25 minutes.