Recipe Name Kale Chips Submitted by ChefNeff Recipe Description Pretty Tasty! Quantity 1 Quantity Unit Batch Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 tablespoon apple cider vinegar 2 tablespoons salt 3 tablespoons olive oil 8 cups, chopped Kale Steps Sequence Step 1 1. Cut kale into 2 to 3 inch pieces. 2 2. Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand. 3 3. Try to get all the leaves covered. 4 4. Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy. 5 5. After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F. 6 6. Time for baking varies depending on the size of your chips and desired crispness. 7 7. The outer edges cook quicker than the pieces from near the stem.