The original recipe calls for - lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
I plan to use a 24 space mini-muffin pan for uniform servings.
2
In a large bowl combine Puffed Rice cereal, oats and craisins.
3
In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
4
Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
5
Pour over the dry ingredients in the bowl; mix to combine.
6
Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
7
While the mixture is still soft, sprinkle mini chocolate chips over the mixture and press into the surface.
8
For easier slicing take a sharp knife and slice into desired size bars.
(If using a rectangular baking pan)
