Preheat the oven to 325 degrees F (165 C) Grind or chop the walnuts, pecans
2
Stir together salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients. Stir to coat. Spread the mixture out on a baking sheet or 2 large cake pans. The sides on the cake pans will help avoid spilling when stiring halfway through the baking.
3
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then add cranberries. Store in an airtight container.