Recipe Name Mushroom Burgers Submitted by Guest Recipe Description vegetarian mushroom burgers Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 2 cups pieces mushrooms, chopped 2 cups pieces Mushrooms, minced 1/2 cup Bread crumbs dry toasted 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 cup flour unbleached 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 tablespoons thyme fresh, finely chopped 1 large eggs 1 large eggs, white Steps Sequence Step 1 Combine first 8 ingredients in a large bowl. Toss with your hands until combined. Add 1 Tbsp of balsamic glaze to mixture and toss to combine. Add beaten egg and egg white, toss to combine. 2 Place a large piece of plastic wrap on a large plate. Spray a metal ring with cooking spray. Place about 1/4 to 1/3 cup of mushroom mixture into ring and press firmly with rubber spatula to form. Remove ring. Repeat with the rest of the mixture. Cover with the plastic wrap and refrigerate for at least 1 hour. 3 Heat a large non-stick skillet over medium heat. Add olive oil to pan and heat oil. Hold the mushroom burger with your hand under the plastic wrap and flip gently onto the palm of your other hand. Gently lay into heated skillet. Repeat with the rest of the mushroom burgers. Cook 3-4 minutes on each side, flip when browned and a little crispy. 4 Place on a toasted hamburger buns. Serve with garlic/lemon aoli (mayonnaise mixed with lemon juice and garlic powder).