Recipe Name Calabacitas Submitted by kitchen_shaman Recipe Description A great dish to serve with rice, and chili beans. Quantity 1 Quantity Unit skillet Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60% 1 pepper green pepper, medium dice 1 medium (2-1/2" dia) red onion, medium diced 1 medium (approx 2-3/4" long, 2-1/2" dia) red pepper, medium dice 2 peppers jalapenos, medium dice 1 pepper Poblano pepper, medium dice 3 cloves garlic minced 2 fliud ounces Lime juice, raw 4 medium Summer squash 2 teaspoons sea salt Steps Sequence Step 1 Prepare all the vegetables 2 Heat a skillet, on medium high heat 3 Add sunflower oil 4 Pour in peppers and onions. Saute until they start to soften 5 Add the garlic 6 continue to cook until the peppers and onions start to brown. 7 Deglaze with lime juice 8 Add in the squash. Saute for another minute. Turn heat down and cover the skillet. 9 Cook for 10-12 minutes, or until the squash is tender, but not mushy.