This simply delicious and festive dish features Campbell's Condensed Cream of Chicken Soup mixed with salsa, corn and rice topped with Chicken Breat, a dash of paprika and melted Cheddar Cheese. I found this recipe on the Campbells Website.
Quantity
1
Quantity Unit
2 quart shallow baking dish
Prep Time (minutes)
5
Cook Time (minutes)
45
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1
can (10.75 oz)
cream of chicken soup, condensed
8
ounces
salsa chunky
0.5
cups (8 fl oz)
water
1
cup
corn, frozen organic
3/4
cup
quick rice
4
breasts, bone removed
chicken breast halves, boneless, skinless
1
tablespoon
Paprika
1/2
cup, shredded
shredded cheddar cheese
Steps
Sequence
Step
1
Stir the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375*F. for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted
