Recipe Name ceasar dressing Submitted by Guest Recipe Description homemade ceasar dressing Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/3 cups Worcestershire sauce 1 lemon yields lemon juice 1 tablespoon Grey Poupon 2 clove garlic Cloves mashed to a paste 1 can (2 oz) filets, anchovy 3 large egg yolks (soft boiled) 2 cups olive oil, extra virgin 1/2 teaspoon sea salt 1 1/2 teaspoon pepper, to taste Steps Sequence Step 1 put 3 eggs in pot with cold water to cover eggs, and place on high heat. while that is boiling, mix everything except the olive oil in a small bowl with a disk. After water come to a rolling boil take off heat after 90 seconds. Rinse eggs under cold water and then slowly crack open each egg and pour just the yolk in the bowl. The yolks should not be cooked at all. Then slowly mix in the oil to emulsify with fast whisking.