Recipe Name Wendy's Chili Submitted by dspangler60 Recipe Description This Chili really taste like Wendy's Quantity 16 Quantity Unit 1 Cup Servings Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 pounds ground chuck 1 1/2 cans (28 fl oz) tomatoes canned, diced (3 15oz cans liquid include 4 cups Kidney beans, canned (red, 2 - 15oz drained) 4 cups Beans, pinto, canned (2 15 oz Cans)(drained) 1 can, 15 oz (303 x 406) tomato sauce, use 15 oz can 1 onion white onions, medium size, chopped 16 tablespoons Green chiles, 4 oz canned chopped with liquid 4 tablespoons celery, chopped 4 tablespoons chili powder 1 tablespoon Spices, ground cumin 2 teaspoons salt 1 teaspoon black pepper, ground 1/2 teaspoon spices, garlic powder 2 cups (8 fl oz) water Steps Sequence Step 1 Brown the ground chuck over medium heat, breaking into small pieces with the spatula. Add a dash of salt and pepper while cooking 2 Empty the cooked meat into a spaghetti strainer, and rinse well under very hot water. This removes the bulk of the fat. 3 Transfer the beef into a dutch oven, and add the remaining ingredients. Stir together eto combine thoroughly. 4 Over medium heat, bring to a simmer. Reduce ethe burner to low and continue simmering 50-60 minutes, stirring occasionally.