Recipe Name Pumpkin Cookies Submitted by Guest Recipe Description Great for the fall, but tasty any time of the year, I love making these pumpkin treats for Halloween and Thanksgiving. Quantity 24 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 1/2 cup vegetable oil 1 cup pumpkin, canned 1/2 cup sugar 1/4 cup, packed brown sugar 1 large eggs 1 teaspoon vanilla extract 1 teaspoon milk 1 tablespoon cinnamon, ground 1/2 tablespoon nutmeg 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 cups all-purpose flour 1/2 package (12 oz) cinnamon chips, hershey Steps Sequence Step 1 Add oil to large mixing bowl. 2 Add pumpkin to oil and mix till smooth. 3 Add white and brown sugar. Mix until all the sugar is incorporated. 4 Add egg, milk, vanilla, cinnamon, nutmeg, salt, baking soda, and baking powder. Blend thoroughly. Preheat oven to 325 degrees (F). 5 Slowly incorporate flour in half-cup increments. The dough (really more of a batter) will be very thick and sticky. 6 Add cinnamon chips and mix well. 7 Spoon cookie batter onto cookie sheet, spacing cookies about an inch apart. The recipe should make about two dozen cookies, more or less. 8 Bake for 10-12 minutes.