Recipe Name Cheesey Hashbrowns Submitted by Guest Recipe Description Very yummy! Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 Usda default (100 gm - 4 oz) Sour cream, light (2 cup total) 1 can (10.75 oz) Cream of chicken condensed soup 10 1/2 cups potatoes, hashed brown, frozen 1 stick Margarine, regular, stick 3 cups, shredded shredded cheddar cheese 3 cups Kellog 0.5 cups, chopped Onion, chopped Steps Sequence Step 1 Mix hash browns, onions, and cheese in a large bowl. Add sour cream, softened butter, and cream of chicken soup. Stir until distributed evenly. Put in a 9x13 baking pan, and sprinkle crushed corn flakes on top. Cover with foil and bake at 350 for one hour.