Recipe Name Tomato Basil Soup Submitted by Sara Robbins Recipe Description Delicious! Quantity 1 Quantity Unit stock pot Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons unsalted butter, cold 2 cloves garlic minced 1/4 cup, chopped Onions, diced 1/4 cup Leeks 1/4 cup, chopped Carrots, raw 1/4 cup, diced celery 1/4 cup all-purpose flour 2 cups broth, vegetable, swanson, fat free 2 cups milk, whole homogenized 3/4 teaspoon Worcestershire sauce 1/2 can (28 fl oz) tomatoes canned, diced 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper 8 tablespoons basil, fresh, chopped 3/4 tablespoon rice vinegar Steps Sequence Step 1 Melt butter in a large stockpot. 2 Add garlic, finely diced onions, leeks, carrots and celery to butter and cook for 5 minutes. 3 Remove pan from the heat and add the flour, stir until flour is incorporated. Add broth, milk and worcestershire sauce, stir and return to the burner. 4 Bring soup to a simmer for several minutes. Add tomatoes and honey and simmer for 20 minutes. 5 Add salt and pepper to taste, basil and rice wine vinegar. Simmer for 20 more minutes. Serve.