Recipe Name pumpkin muffins Submitted by amaturechef Recipe Description low carb for diabetics Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 12 large eggs 6 cups Almond Flour 4 teaspoons baking powder 4 teaspoons baking soda 0.66 cups olive 4 teaspoons cinnamon, ground 3.5 cups pumpkin, canned 29 oz. 0.66 cups olive oil 4 teaspoons vanilla extract 6 teaspoons Mixed Spice 4 tablespoons splenda no-calorie sweetener 2 teaspoons salt Steps Sequence Step 1 Mix dry ingrediants and wet ones sepereately, then combine both. Pour into a buttered 9x13 pan. Bake about 1 hr. at 350. These freeze very well and are very low carb.